A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more
We love homemade tomato soup with fresh tomatoes, and now that the greenhouse is filled with tomatoes in abundance, it’s a lovely and easy dish. If there’s more than you can eat tonight, it can also be frozen. Get our recipe for a delicious creamy tomato soup here. Tomato soup with tomatoes While it may … Read more
There are so many beautiful apples in the gardens and roadside right now, so it’s the perfect time to make delicious apple jelly. The jelly can be eaten on a freshly baked bun and gives a great oomph to a delicious sauce. Read along here and get our recipe for apple jelly. Help my apple … Read more
If you are not into the heavy mulled red wine or would like to make a non-alcoholic mulled wine, then you should try this recipe for white mulled wine with apple juice. You first make an essence, and then you can choose whether you want to serve it with rum and white wine or as … Read more
For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more
Danish caramel potatoes are traditionally served with danish pork roast with crackling or with duck or turkey for Christmas. They are delicious small potatoes with a perfectly caramelized coating, and both kids and adults love them. Read along here and get the best recipe for Danish caramel potatoes or “Browned potatoes” as we Danes call … Read more
The flavor of Mexico caught in a burger. Mexican burger with lots of delicious guacamole, a spicy homemade salsa, cheddar, and a patty with lots of flavors. If you want to see how easy it is to make the perfect burger with guacamole and salsa, read along here and get our recipe for the delicious … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
Who does not love traditional Danish burning love? Delicious homemade mashed potatoes, soft sweet onions, and crispy bacon, it does not get much better than that. Burning love is a classic Danish dish that should be enjoyed in good company, and with an ice-cold beer. If you want to see the recipe for the best … Read more
When you’re baking creepy cakes for Halloween, for example, it’s smart to have some edible candy eyes to decorate the cakes with. Cookies or muffins can get extra life and soul by using a set of nice eyes, and the kids love it. You can easily make your own candy eyeballs, it is both cheap … Read more
