We love baking and cooking with the season’s best ingredients, and right now, the pumpkins are just delicious. That’s why we’re making a lot of dishes with pumpkin, and today we’ve chosen pumpkin cupcakes with cream cheese frosting. It tastes wonderful and is a lovely activity to do with the kids during the autumn break. … Read more
Naan is an Indian bread that is eaten as an accompaniment to stews, soups, and meat dishes. Naan bread is consumed in many parts of the world, including West and South Asia, Myanmar, and the Caribbean. Naan is baked in the oven or cooked on a griddle, and they can also be made perfectly in … Read more
When there is Indian food on the menu, we often serve naan. These are the delicious Indian flatbreads that go well with Butter Chicken, Indian chicken curry, and a lot of other delicious stews. Read on here and get our recipe for Indian garlic naan bread with garlic butter and cilantro here. Indian flatbread for … Read more
If you are not into the heavy mulled red wine or would like to make a non-alcoholic mulled wine, then you should try this recipe for white mulled wine with apple juice. You first make an essence, and then you can choose whether you want to serve it with rum and white wine or as … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
In December, we are going to have a lot of aebleskiver here in Denmark, and the best kind is the homemade ones. Here you get our recipe for traditional danish aebleskiver with buttermilk. We think this gives the perfect taste and texture, just as old-fashioned original danish pancake balls should be. What is aebleskiver? The … Read more
