When spring sets in and the rhubarbs shows up in the garden, there is nothing better than a wonderful rhubarb cake. This one is quite simple and classic with pieces of rhubarb. A perfect cake for afternoon coffee or a good dessert. Read along here and get our recipe for the best rhubarb cake. One … Read more
Carrot cake with cream cheese frosting is a classic that we never get tired of at home. It is a spongy and delicious carrot cake with creamy cream cheese frosting and it just tastes great! It is a cake that both children and adults love, and then it is, fortunately, both easy and quick to … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
A traditional old Danish dish is elderflower fritters, which are fried elderflowers in pancake batter. They are also called something as beautiful as elder-lovers or “hyldekærester” in Danish. It is super delicious, and a sign of sun and summer at our house. It’s great to go for a walk and pick the fragrant bunches, then … Read more
Are you familiar with profiteroles? The small French pastries are made from choux pastry filled with delicious airy vanilla cream. We make our profiteroles with cream inside, and decorate them with icing on top. Traditionally, they are eaten with chocolate sauce rather than icing. Read here and get our recipe for the best profiteroles with … Read more
It is one of the classic Danish desserts that most of us Danes have a memory of. Childhood memories of grandma’s vanilla cream pudding with berry coulis or canned fruit. Here you get the recipe for a danish vanilla cream pudding, that tastes completely classic of cream and vanilla. Just like the one from our … Read more
