Oatmeal cookies with buttercream are a classic danish cookie, that most of us love. A crispy and slightly chewy oatmeal cookie with a velvety buttercream filling that just melts on the tongue. Read along here and get our recipe for the delicious little cake. Oatmeal sandwich cookies In Denmark, we call this “Havregrynskager med smørcreme”, … Read more
In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more
Cake cream, creme patissiere, vanilla cream, or pastry cream – we have lots of different names for this cream, but no matter what, it’s just delicious! Many people may probably choose the easy powder pastry cream, but you can actually easily make it yourself from scratch as well. Read here and get our recipe for … Read more
We are always making a lot of Shrovetide buns in spring, or fastelavnsboller as we call them. One of the easy kinds is those of choux pastry. They do not take very long to mix together, and then they just taste good. Here you get our recipe for perfect airy danish choux buns filled with … Read more
Are you looking for the best recipe for the softest and most delicious danish cinnamon rolls? Then you are in the right place. These snail-shaped buns are baked in a tray and they will impress everybody you serve them to. They are so soft, delicious, and sticky, and they taste so good. We hope you … Read more
