Delicious and Cold proofed Oat Bread with a juicy crumb and crispy crust. Absolutely perfect for a hearty breakfast or simply with a slice of good cheese. If you don’t bake your own bread, you should definitely give it a try – it turns out so well. Read on here to see how it’s done. … Read more
Italian ciabatta bread is a light bread with large air holes. It is perfect as a tapas bread or for a delicious sandwich. It’s a bread that requires a long rising time to achieve the airy dough, but it’s certainly not difficult. The dough doesn’t need to be kneaded, just mix it together and let … Read more
It’s barbecue season, and that also means delicious bread to accompany the meal. This garlic herb bread tastes absolutely fantastic, looks beautiful, and is easy to make. Read on to learn how to make the most delicious swirled bread with garlic and herbs. Great bread for barbecues We love garlic bread. And we love herbs; … Read more
Garlic bread with cheese is a delicious pull-apart bread, also known as a tear-and-share bread, that you break apart at the table when eating. This version is loaded with garlic and filled with delicious mozzarella. Read on to get our recipe for the best cheesy pull apart garlic bread. As a side dish, tapas, or … Read more
We love Greek food. Everything from stifado to Greek meat patties and of course tzatziki with bread. Greek flatbread is something you can serve for most things. You can eat them as bread or use them as Greek pita bread and fold them together with, for example, gyros inside. Read on here and get our … Read more
For Halloween, the food should be a little extra fun. It’s allowed to be a little creepy, and I love making a little extra of it for the kids. These snake bread are perfect for Halloween if you serve soup or dips. It’s breadsticks shaped like snakes, read along here and get our recipe. Fun … Read more
Have you heard of the Swedish lenten buns called Semlor? It is buns that are eaten from January up until the lent or fat Tuesday. So before the fasting starts we eat a lot of these delicious Swedish buns. They are soft cardamom buns with a layer of marzipan and almond cream and a lot … Read more
In the Danish bakeries, you can get the biggest and most amazing fastelavnsboller or shrovetide buns, starting after new years and until fastelavn which is usually mid or late February. They are quite expensive, and if you don’t live in Denmark, you probably can’t get them. But luckily you can make them yourself. Read along … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more
