The Greeks really know their way around food, and a Greek spinach pie is certainly no exception. They call it spanakopita, and it’s a pie made with phyllo dough and filled with spinach and feta – Yum! Greek Spinach Pie We love pies at home, but we don’t often make them with phyllo dough. However, … Read more
Summer is upon us, and the warm weather calls for lighter dishes and delicious tomatoes from the greenhouse. Tomatoes and basil are fantastic on an easy puff pastry tart with ricotta, and it’s a simple dish you can serve as a side or as a lunch with a salad. Tomato Tart the Easy Way We … Read more
We love asparagus and enjoy eating them in many different ways in early summer. In this recipe, we have delicious green asparagus wrapped in puff pastry and cooked in an air fryer. This gives the asparagus a bit of texture while the puff pastry remains crispy on the outside, yum! A snack or a side … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
