This dish is a traditional Danish and german dish. We call it “Skidne æg” and in Germany it is called “Senfeier”. It is a classic Danish Easter lunch dish, which was traditionally served on Easter Saturday. At home, it is a favorite that both children and adults love. Read on here and get our recipe … Read more
A classic Danish dish is chicken and asparagus tartlets. Everybody loves tartlets with creamy chicken and asparagus filling. In Denmark, we eat them for Christmas or easter lunch, for dinner, or as a starter when having a nice meal with friends and family. Read along here and get our recipe for the best filling for … Read more
Danish rye bread is a traditional danish bread that is made primarily from rye. It is dark in color and has a really nice deep taste of rye. We eat it every day, for either lunch or an easy dinner. Often we use it to make Danish open-faced sandwiches or smørrebrød. If you want the … Read more
Delicious airy sausage rolls.. Yes, please! Danish sausage rolls or “pølsehorn” should be soft, have an airy dough, and a sausage that tastes great. This recipe for the softest, and most airy sausage rolls you can imagine, are the family’s favorite. They are very good for freezing, and the kids love to bring them as … Read more
Spinach roulade with salmon is a beautiful starter that can be served to guests or your family. It consists of a spinach base filled with cream cheese with lots of dill and smoked salmon. It’s easy to make and is guaranteed to impress as a New Year’s starter. Read along and get our recipe. Pretty … Read more
