If you’re looking for a soup packed with flavor, then mulligatawny soup is what you should go for. This classic Indian spiced soup, with lots of delicious vegetables and chicken, is one of our favorites. It brings a good amount of heat and is just perfect on a cold autumn day. Read on and see … Read more
There’s nothing like the scent of an apple tart with cinnamon, fresh out of the oven. Yum! During the fall, we bake plenty of cakes with apples, and this apple tart with frangipane is one of the favorites. It’s really easy and it tastes wonderful. Read along here and get our recipe. Easy Apple Tart … Read more
The old Danish classic dish, rullesteg (Danish rolled pork roast), is something special. Tender meat, filled with prunes, apples, and thyme, is simply delicious! The sauce is a chapter of its own, and when served with potatoes, pickled cucumbers, and a bit of lingonberry jam, it becomes a royal meal in my eyes! Read on … Read more
You can hardly say “herring” without saying “curry salad” in Denmark. We love homemade Danish curry salad, as it can be made exactly as you like it. It should ideally be light and have acidic elements to balance out the rich herring. Read on for our recipe for the best curry salad with apple and … Read more
Danish herring salad is an underrated dish! It tastes absolutely fantastic and it’s easy to make. You can serve homemade herring salad for Easter lunch or Christmas lunch, or just on a piece of rye bread if you want to make something extra delicious for lunch. Read on and get our recipe with beets and … Read more
