There is nothing like a piece of salmon with some nice accompaniments, especially lots of greens. And that’s exactly what this salmon rice bowl with vegetables is. Soy-marinated salmon with rice and a lot of delicious vegetables. Read on here and get the easy recipe.
Bowls as leftovers
These salad bowls are great leftovers or empty the fridge food. If you have some different vegetables left at the end of the week, they can easily be turned into the most delicious bowls. Here with salmon.
We love to put rice in because it gives a good fullness, but if you would rather replace it with something greener, you can certainly do that. You can even choose cauliflower rice instead.
When we serve salad bowls, we usually just put everything on the table, and then the kids can easily choose which vegetables they like that day. It can change a bit. It is also a good opportunity to try some new things and taste a lot of different vegetables.
Salmon – Here it is the regular salmon portions from the supermarket. You can use the cut you are most into. If you want, you can also buy a piece of smoked salmon and eat it in your bowl instead of baking a piece in the oven.
Vegetables – You can use the vegetables you like best or the ones that are left in the fridge. Here it is edamame beans, pointed cabbage, and carrots, but it’s only your imagination that sets the limit.
Rice – Here is the regular white rice, but brown rice or cauliflower rice is also really nice in a salmon bowl.
How to make a salmon rice bowl?
It is actually really easy to make a delicious and healthy salmon rice bowl with vegetables.
First, put the rice on, because it takes the longest time. Meanwhile make the salmon and prepare the vegetables.
The salmon is poured with a marinade of soy, sweet chili sauce, lime, ginger, and garlic and sprinkled with sesame before it is baked in the oven.
Meanwhile the vegetables can be cut into bite-sized pieces.
When all the elements are ready, they are arranged in a bowl and served. You can serve a little soy sauce and extra sweet chili sauce as an extra dressing if you like.
Find the full recipe further down this page.
Frequently asked questions
Yes, you can also use other types of baked or fried fish or you can make it with a piece of chicken breast if you prefer.
Yes, you can use exactly the vegetables you like best, or the leftovers you have in the fridge.
Other salmon recipes you might like
Tips and tricks for the recipe
- Use the leftover vegetables you have. It doesn’t have to be the ones we’ve specified in this recipe. It’s a great way to use leftover vegetables.
- Want a quick and easy lunch? Then make this bowl with a piece of warm smoked salmon on top instead. Perfect for packed lunch!
- Serve for dinner for the family. Arrange the elements in small bowls, and then everyone can build their salad exactly as they want it.
Make a portion for a healthy lunch for yourself, it tastes SO good!
Do you love salmon? Try our recipe for Baked salmon with browned butter sauce
Recipe for delicious salmon bowl
Here’s our recipe for an easy salmon bowl with soy marinated salmon, rice, and lots of greens. It’s an easy and healthy dinner that the whole family can eat.
We hope you’re inspired to try the recipe and make this delicious dish for your family. In our home, salad bowls are always a hit for dinner, both with kids and adults.
Salmon rice bowl
- 450 g salmon fillets in portions
- 3 tbsp soy sauce
- 4 tbsp sweet chili sauce
- 2 tbsp lime juice
- 2 tbsp fresh ginger
- 1 clove garlic
- 4 tbsp sesame seeds
- 320 g basmati rice
- 300 g edamame beans
- ½ pointed cabbage
- 6 carrots
- 4 spring onions
- Preheat the oven to 225 degrees Celsius with both top and bottom heat.
Wash the rice well and cook them according to the package instructions.320 g basmati rice
Place the salmon fillets in an oven-proof dish.450 g salmon fillets
Whisk together the soy sauce, sweet chili sauce, lime juice, grated ginger, and finely chopped garlic for the marinade. Spread the marinade over the salmon fillets, sprinkle sesame seeds on top, and season with salt and pepper.3 tbsp soy sauce, 4 tbsp sweet chili sauce, 2 tbsp lime juice, 2 tbsp fresh ginger, 1 clove garlic, 4 tbsp sesame seeds, Salt, Pepper
- Put the dish with salmon in the oven and bake for 13-15 minutes at 225 degrees Celsius, depending on the thickness of the salmon. Remove the dish from the oven and let the salmon rest until serving. While the salmon is baking, you can prepare the vegetables.
Boil the edamame beans in salted water according to the package instructions.300 g edamame beans
Slice the cabbage into thin strips. Peel the carrots and slice them into thin strips with a peeler. Chop the spring onions.½ pointed cabbage, 6 carrots, 4 spring onions
- Serve the cooked rice in a bowl with the various vegetables and the baked salmon. You can also put some extra soy and sweet chili sauce on the table if you wish.
How do you like the recipe?
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