Divide the ground beef into 8 equal portions and shape them into small balls.
600 g ground beef
Place your soft tacos on a cutting board and now spread the meat onto each tortilla, so they are almost fully covered with the meat. Season with salt and pepper to taste.
8 soft tacos, Salt, Pepper
Heat olive oil in a pan over medium heat. Fry the tortillas with the meat side down for 2 minutes before flipping them and frying for about 1 minute on the other side. When flipping the tortilla, place 1 slice of cheese on the cooked meat.
2 tbsp olive oil, 8 slices cheese
Repeat the process until they are all cooked.
Place cucumber salad (about 3 slices), followed by shredded lettuce and burger dressing on each tortilla.
Cucumber salad, ¼ lettuce, 1 dl burger dressing
Serve them immediately with the same sides as regular burgers.