Air Fryer Baked Potatoes
Recipe for Air Fryer Baked PotatoesEasy and delicious baked potatoes made in an air fryer. This is both an easy and quick way to prepare a tasty side dish for dinner. Enjoy them with garlic butter or sour cream.
Equipment
- Air fryer
Ingredients
- 4 baking potatoes medium-sized
- 1 tbsp olive oil or other oil like rapeseed or sunflower oil
- 1 tsp fine salt
Instructions
- Thoroughly rinse the baking potatoes in cold water and remove any dirt. Cut away any "eyes" if present.4 baking potatoes
- Pat them dry with paper towels. Coat them in a thin layer of oil and sprinkle with fine salt to taste.1 tbsp olive oil, 1 tsp fine salt
- Now place them in the drawer of your air fryer and set the temperature to 185 degrees Celsius (365 degrees Fahrenheit). The potatoes should be baked for about 45 minutes, or until you can easily insert a sharp knife through a potato without resistance.
- Remember that the baking time may vary depending on the size of the potatoes. We use our Cosori Dualblaze air fryer, and the baking time is 45 minutes at 180 degrees Celsius (356 degrees Fahrenheit) using the "Airfryer" function.
- When the baked potatoes are done, serve them immediately, along with seasoned butter, garlic butter, or plain butter.
Nutrition
Serving: 1personCalories: 199kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 592mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
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