Grilled spring onions

Recipe for grilled spring onions

Grilled spring onions are a delicious addition to summer grilling. The grilled onions pair well with pork, beef, poultry, or fish, and they are easy to make. You only need spring onions, a little oil, and some salt.

5 from 2 votes

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Prep Time 2

Cook Time 8

Total Time 10

Course Side Dish

Cuisine Danish

Servings people

Calories 64 kcal

Ingredients

1 bunch spring onions
2 tbsp olive oil
Salt

Instructions

Wash the spring onions and trim the ends with the roots.
1 bunch spring onions
Rub the spring onions with oil and sprinkle them with salt.
2 tbsp olive oil, Salt
Grill the spring onions over direct heat for 5-10 minutes until they have grill marks and become slightly tender. Alternatively, you can cook them on a grill pan on the stovetop.
Serve the warm spring onions immediately with meat or fish.

Nutrition

Serving: 1personCalories: 64kcalCarbohydrates: 0.4gProtein: 0.1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 17mgFiber: 0.2gSugar: 0.1gVitamin A: 60IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg

Keyword Grilled green onions, Grilled scallions, Grilled spring onions

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