Rhubarb Jam with Apples and Vanilla
Delicious and sweet jam with the taste of rhubarb and apples. It is wonderful for breakfast or with cheese. You can use fresh or frozen rhubarb.
Ingredients
- 500 g rhubarb
- 3 apples
- 210 g sugar
- 1 vanilla bean
- 1 tbsp water
Instructions
- Clean the rhubarb and cut it into pieces about 0.5 cm. Put them in a pot.500 g rhubarb
- Peel the apples and cut them into cubes, and put them in the pot together with the rhubarb.3 apples
- Scrape the seeds out of the vanilla bean and add vanilla, the empty vanilla bean, sugar, and water to the pot and bring everything to a boil.210 g sugar, 1 vanilla bean, 1 tbsp water
- Cook the jam until it has the desired consistency (approx. 15-20 min) and pour it into scalded jars rinsed in atamon.
Notes
1. Quantity - This recipe yields 2 large jars of jam or 4 small jars.
2. Shelf life - The jam keeps for several months if you scald your jars and rinse them in spiritus or atamon. Store them in a dark and cool place and in the refrigerator when opened.
3. Tasting - The taste of your jam depends very much on the acidity of your rhubarb and also how sweet the apples are. Therefore, it is a good idea to taste the jam and possibly add extra sugar if you want the jam sweeter.
Nutrition
Serving: 1portionCalories: 1209kcalCarbohydrates: 308gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 28mgPotassium: 2028mgFiber: 22gSugar: 272gVitamin A: 805IUVitamin C: 65mgCalcium: 465mgIron: 2mg
Tried this recipe?Let us know how it was!