Go Back
Danish mulled white wine with star anis and christmas spices

Mulled white wine

Recipe for mulled white wine
Traditional recipe for apple mulled wine served with white wine or apple juice.
Prep Time 15 mins
Cook Time 1 hr
Resting 1 d
Total Time 1 d 1 hr 15 mins
Course Drinks
Cuisine Danish
Servings 10 people
Calories 284 kcal

Ingredients
  

Mulled wine extract

  • 1 l apple juice
  • 1 dl cane sugar
  • 2 lemons sliced, zest on
  • 1 orange sliced, zest on
  • 12 capsules cardamom
  • 1 beam vanilla
  • 3 sticks cinnamon
  • 6 star anise
  • 6 whole cloves
  • 6 whole peppercorns
  • 4 slices of ginger

For serving - With alcohol

  • 1 dl rom
  • 2 l white wine 2 parts white wine to 1 part mulled wine extract

For serving – Without alcohol

  • 2 l apple juice 2 parts apple juice to 1 part mulled wine extract

For serving

  • Almonds and raisins

Instructions
 

Mulled wine extract

  • Open the vanilla bean and scrape out the grains. Put the seeds, the empty vanilla bean and all the other ingredients for the mulled wine extract in a saucepan and bring to the boil while stirring. Let the mulled wine simmer for 30-60 minutes under a lid. Then let it cool and put it in a glass with a lid. Let the extract soak for a minimum of 1 day before the spices are removed and it is ready to serve.

Mulled white wine (With alcohol)

  • Heat white wine in a saucepan until just below the boiling point. Remove the pan from the heat and mix with the mulled wine extract. The mixing ratio is 2 parts white wine to 1 part mulled wine extract. If you make from 1 liter of mulled wine extract, use 2 liters of white wine.
  • Expect about 2 dl white wine and 1 dl mulled wine extract per person you need to serve mulled wine to.
  • Add 1 cl rum per person or 1 dl if you heat the whole portion at once. You can omit rum if you want a milder mulled wine.
  • Serve immediately – For instance with almonds and raisins or star anis and cinnamon.

Apple mulled wine (Non-alcoholic)

  • Heat the apple juice in a saucepan until just below the boiling point. Remove the pan from the heat and add the mulled wine extract. Use 2 parts apple juice for 1 part mulled wine extract. 2 liters of apple juice if you make mulled wine from all the mulled wine extract.
  • Expect about 2 dl apple juice and 1 dl mulled wine extract per person you are to serve mulled wine to.
  • Serve immediately – For instance with almonds and raisins or star anis and cinnamon.
Keyword Danish gløgg, Danish Glug, glogg, Non-alcoholic mulled wine, White mulled wine