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danish banana cake with chocolate

Danish banana cake with chocolate

Recipe for Danish banana cake with chocolate
Easy and delicious danish banana cake with chocolate on the top. It is a tray bake that you can easily take with you and share with others in school or at work.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Cake
Cuisine Danish
Servings 15 pieces
Calories 311 kcal

Ingredients
  

  • 280 g sugar
  • 6 eggs
  • 1 vanilla bean
  • 150 g butter
  • 250 g all-purpose flour
  • 2 tsp baking powder
  • 3 bananas preferably well ripened
  • 150 g dark chocolate chopped or drops

Instructions
 

  • Start by whisking sugar and eggs well so that it becomes thick and white.
  • Then add the seeds from the vanilla bean. Melt the butter in a pan, and sift flour and baking powder together. Alternately add flour/baking powder and melted butter.
  • When all is well mixed, mash the bananas with a fork, and mix gently into the dough.
  • The dough is then poured into a baking tray of approx. 25 × 33 cm lined with baking paper. Bake the cake at 175 degrees Celcius for 40-45 min. Stick a fork in the cake, if there is no dough hanging on, it is done.
  • As soon as the cake is taken out of the oven, sprinkle it with chopped chocolate or chocolate drops. Let the cake cool down and serve it to those you care about.

Nutrition

Calories: 311kcal
Keyword danish cake, easy banana cake, recipe with banana, Sheet cake, Tray bake
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