Go Back
–+ servings
blueberry compote with a spoon in a jar.

Blueberry compote

Delicious and tasty blueberry compote. It can be used as a topping on yogurt, skyr or porridge in the morning, or you can use it as a filling in cakes or as a topping on desserts.
No ratings yet
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 15 minutes
Fridge 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine Danish
Servings 6 people
Calories 72 kcal

Ingredients
  

  • 250 g blueberries
  • 75 g sugar
  • ½ tbsp lemon juice

Instructions
 

  • Put blueberries, sugar and lemon juice in a saucepan and bring to the boil.
    250 g blueberries, 75 g sugar, ½ tbsp lemon juice
  • Let the compote cook on medium heat for about 10 minutes without a lid, and then let it cool down.
  • Store the compote in the refrigerator until serving.

Nutrition

Serving: 1personCalories: 72kcalCarbohydrates: 19gProtein: 0.3gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 34mgFiber: 1gSugar: 17gVitamin A: 23IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
Keyword Blueberry compote, quick blueberry compote
Tried this recipe?Let us know how it was!