Danish Waldorf Salad
Recipe for Danish Waldorf SaladEasy and delicious classic salad with celery, grapes, apples, and walnuts. Feel free to prepare the salad in advance and serve it with meat, game, or duck.
Ingredients
- 400 g grapes
- 4 stalks celery
- 2 apples tart
- 100 g walnut kernels
Dressing
- 2 dl sour cream
- 1 tbsp honey
- 1 tbsp lemon juice
- ½ tsp salt
- Pepper
- 1 dl whipping cream
Instructions
- Cut the grapes in half or quarters, depending on their size. Slice the celery thinly and dice the apples into small cubes, leaving the peel on. Roughly chop the walnut kernels.400 g grapes, 4 stalks celery, 2 apples, 100 g walnut kernels
- Mix sour cream, honey, lemon juice, salt, and pepper together. Whip the cream until it forms soft peaks; it shouldn't be too stiff, just lightly whipped. Fold the whipped cream into the dressing. Use a spatula to gently combine them to avoid deflating the dressing too much.2 dl sour cream, 1 tbsp honey, 1 tbsp lemon juice, ½ tsp salt, Pepper, 1 dl whipping cream
- Combine celery, apple, grapes, and walnuts with the dressing. You can reserve some walnuts for garnishing, if desired.
- Arrange the salad in a bowl and garnish it optionally with walnut kernels and celery leaves.
Nutrition
Serving: 1personCalories: 486kcalCarbohydrates: 43gProtein: 7gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 13gMonounsaturated Fat: 7gCholesterol: 58mgSodium: 349mgPotassium: 596mgFiber: 5gSugar: 33gVitamin A: 979IUVitamin C: 11mgCalcium: 124mgIron: 1mg
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