Apple compote
Recipe for apple compoteEasy apple compote with apples, vanilla, and cinnamon that you can serve on top of porridge, such as rice pudding or oatmeal, or on a freshly baked bun. Making apple compote is simple, and if you have apples in your garden, it's a delightful project to undertake.
Ingredients
- 4 apples
- 30 g sugar
- 1 cinnamon stick
- ½ tsp vanilla paste
- ½ dl water
Instructions
- Wash the apples and remove the cores. Cut the apples into approximately 1x1 cm cubes.4 apples
- Place the apples in a saucepan along with the sugar, cinnamon stick, vanilla paste, and water. Bring it to a boil.30 g sugar, 1 cinnamon stick, ½ tsp vanilla paste, ½ dl water
- Cover with a lid and let the compote simmer over medium heat, stirring occasionally. The cooking time depends on the type of apples you've used and the desired consistency of your apple compote. I simmer it for 20-30 minutes, achieving a moderately chunky compote. If you want it more cooked down, simply simmer it for a longer duration.
- Store the finished compote in a jar in the refrigerator and serve it on top of porridge, bread, or with meat dishes, for example.
Nutrition
Serving: 1personCalories: 128kcalCarbohydrates: 34gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 3mgPotassium: 199mgFiber: 5gSugar: 27gVitamin A: 101IUVitamin C: 8mgCalcium: 20mgIron: 0.3mg
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