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–+ servings
danish curry sauce in small black pot with spoon

Curry sauce

Recipe for curry sauce
Easy sauce with curry and loads of flavor. This traditional curry sauce can be served with meatballs and rice, pork chops, meat patties, or exactly what you feel like.
5 from 2 votes
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Prep Time 0 minutes
Cook Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Danish
Servings 4 people
Calories 216 kcal

Ingredients
  

  • 50 g butter
  • 1 ½ tbsp curry powder
  • 1 tsp ground turmeric
  • 50 g all purpose flour
  • 4 dl milk
  • 5 dl chicken stock
  • 1 tsp sugar
  • Salt
  • Pepper

Instructions
 

  • Get a large pot and melt the butter. Once melted, add the curry powder and ground turmeric. Let it toast in the butter for a minute at medium heat. Be careful not to let it burn.
    50 g butter, 1 ½ tbsp curry powder, 1 tsp ground turmeric
  • Then, stir in the flour to create a so-called roux. Let the mixture cook at low heat for a couple of minutes.
    50 g all purpose flour
  • Gradually add the milk and broth while whisking. Once it has become a completely smooth sauce, add the sugar and season with salt and pepper to taste.
    4 dl milk, 5 dl chicken stock, 1 tsp sugar, Salt, Pepper
  • Let the sauce simmer at low heat for 5 - 10 minutes or until you are satisfied with the consistency.
  • Serve the sauce piping hot.

Nutrition

Serving: 1personCalories: 216kcalCarbohydrates: 17gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 41mgSodium: 584mgPotassium: 236mgFiber: 1gSugar: 6gVitamin A: 499IUVitamin C: 0.4mgCalcium: 145mgIron: 2mg
Keyword Danish curry sauce
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