Roasted cherry tomatoes with garlic
Recipe for roasted cherry tomatoes with garlicEasy and delicious side dish for dinner, whether it's steak, fish, or chicken. It tastes wonderful and is delightful, especially in the summer when the greenhouse is filled with delicious cherry tomatoes.
Ingredients
- 400 g cherry tomatoes or other small tomatoes
- 10 cloves garlic or to taste
- 1 dl olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) normal heat.
- Rinse the tomatoes and let them drain. Peel the garlic cloves and set them aside.400 g cherry tomatoes, 10 cloves garlic
- In a cast-iron pan or an ovenproof dish, place the tomatoes followed by the peeled garlic cloves. Pour the olive oil over them and sprinkle with salt and pepper.1 dl olive oil, Salt, Pepper
- Now place the dish in the oven and bake at 200 degrees Celsius (392 degrees Fahrenheit) for about 45 minutes.
- Once the garlic cloves are completely tender, remove the dish from the oven and serve the dish immediately.
Nutrition
Serving: 1personCalories: 250kcalCarbohydrates: 6gProtein: 1gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gSodium: 13mgPotassium: 248mgFiber: 1gSugar: 3gVitamin A: 490IUVitamin C: 25mgCalcium: 25mgIron: 1mg
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