Caramelized onions

Recipe for caramelized onions

The best recipe for soft onions you can imagine. Perfect for a beef patty or in a burger. It's packed with flavor, and you might as well make a double batch while you're at it. For those of us who love soft onions, this recipe hits the mark.

5 from 2 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Side Dish

Cuisine Danish

Servings people

Calories 187 kcal

Ingredients

1 kg onions red onions or regular onions
15 g butter
1 tbsp oil
1 tsp salt
Pepper to taste
2 tbsp brown sugar
1 tbsp balsamic vinegar
1 tbsp Worcestershire sauce

Instructions

The onions are peeled and halved, then sliced into thin wedges.
1 kg onions
In a large pan, heat up the butter and oil over medium heat.
15 g butter, 1 tbsp oil
Add the onions to the pan. Reduce the heat slightly and cook the onions for about 20 minutes until they start to become translucent. Be careful not to brown the onions; if that happens, lower the heat.
- Remember to toss the onions around a few times.
After 20 minutes, add salt and pepper. Continue cooking the onions for another approximately 20 minutes.
- Remember to toss the onions around a few times.
1 tsp salt, Pepper
After about 20 minutes, add brown sugar, balsamic vinegar, and Worcestershire sauce. Mix everything thoroughly and cook for another approximately 20 minutes. When the time is almost up, increase the heat slightly while stirring.
2 tbsp brown sugar, 1 tbsp balsamic vinegar, 1 tbsp Worcestershire sauce
Once you're satisfied with the caramelization, the onions are done and ready to be served.

Nutrition

Calories: 187kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 673mgPotassium: 412mgFiber: 4gSugar: 17gVitamin A: 102IUVitamin C: 19mgCalcium: 69mgIron: 1mg

Keyword caramelized onions, Sweet soft onions

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