Grilled potatoes
Recipe for grilled potatoesThese potatoes are a delightful accompaniment to all kinds of grilled food, from fish and chicken to grilled meat. Feel free to serve them with a sauce, tzatziki, or any other dip. It's an easy way to make grilled potatoes.
Ingredients
- 1 kg potatoes small
- 2 tbsp fresh thyme
- 2 tbsp fresh lovage
- 2 tbsp olive oil
- 50 g butter
- 1.5 tsp salt or to taste
- Pepper to taste
Instructions
- Preheat the grill to 210 degrees Celsius (410 degrees Fahrenheit) for indirect heat.
- Thoroughly wash the potatoes in cold water. Let them drain in a colander. If the potatoes are relatively large, cut them in half or quarters.1 kg potatoes
- Place the potatoes in a fireproof dish or grill tray. Pour the oil over the potatoes, then add fresh herbs, salt, and pepper. Mix everything thoroughly so that the herbs and salt are evenly distributed on the potatoes.2 tbsp fresh thyme, 2 tbsp fresh lovage, 2 tbsp olive oil, 1.5 tsp salt, Pepper
- Slice the butter thinly and distribute it over the potatoes before placing them on the grill. I use butter because it adds a delicious flavor to the potatoes, but it can be skipped.50 g butter
- Now, place the dish with the potatoes on the preheated grill over indirect heat and close the lid. Cook the potatoes for approximately 60 minutes, or until they are tender. The cooking time depends on the size of the potatoes. Turn the potatoes in the dish 2-3 times during the cooking process to ensure they get color on all sides.
- Once the potatoes have a nice golden color and are tender, they are ready to be served.
Nutrition
Serving: 1personCalories: 348kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 27mgSodium: 968mgPotassium: 1077mgFiber: 6gSugar: 2gVitamin A: 484IUVitamin C: 55mgCalcium: 48mgIron: 3mg
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