Grilled pointed cabbage
Recipe for grilled pointed cabbageGrilled cabbage with Parmesan and thyme is simply delicious. Serve the cabbage as a side dish for grilled food, including meat, fish, and poultry.
Ingredients
- 2 pointed cabbage approximately 1/2 per person
- Olive oil
- Salt
- Pepper
- 100 g butter
- 50 g parmesan cheese grated, optional
- Fresh thyme optional
Instructions
- Split the cabbages lengthwise and remove any loose outer leaves. Rinse the cabbage heads thoroughly under cold running water and let them drain.2 pointed cabbage
- Brush the flat side with a little oil and season with salt and pepper.Olive oil, Pepper, Salt
- Grill them over direct medium heat on the flat side until they develop color, then flip them and grill the other side until it also gets some color.
- Place a couple of knobs of butter on the flat side and move them to indirect heat. Let them cook until tender with the lid closed. You can wrap them in foil after they develop color; it helps retain the butter and juices.100 g butter
- Once they are tender and delicious, they are ready to be served. If you're a fan of Parmesan cheese, try sprinkling some on top and let it melt before serving. You can also choose to sprinkle some fresh thyme on top or your favorite herb.50 g parmesan cheese, Fresh thyme
Nutrition
Serving: 1personCalories: 261kcalCarbohydrates: 1gProtein: 5gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 62mgSodium: 943mgPotassium: 30mgFiber: 0.3gSugar: 0.1gVitamin A: 806IUVitamin C: 3mgCalcium: 162mgIron: 0.4mg
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