Pizza sauce
Recipe for pizza sauceTasty and delicious sauce for homemade pizza. Leftover sauce can be frozen or used with cooked pasta, or other dishes or frozen for later use. One batch is enough for approximately 4-6 pizzas.
Ingredients
- 1 can chopped tomatoes or 6 large ripe tomatoes roughly chopped
- 2 tsp sugar
- 1 clove garlic pressed
- 1 tsp salt or to taste
- 2 tbsp olive oil
- 1 tbsp fresh basil chopped
- Pepper to taste
Instructions
- Combine all ingredients in a saucepan and simmer over low heat for about 15-20 minutes.1 can chopped tomatoes, 2 tsp sugar, 1 clove garlic, 1 tsp salt, 2 tbsp olive oil, 1 tbsp fresh basil, Pepper
- Then blend the sauce and taste it, adding more salt, pepper, or sugar if necessary. Let it cool.
- Store it in the refrigerator or freeze it until it is needed for pizza or pizza rolls.
Nutrition
Serving: 1portionCalories: 353kcalCarbohydrates: 25gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2914mgPotassium: 792mgFiber: 4gSugar: 18gVitamin A: 587IUVitamin C: 40mgCalcium: 138mgIron: 4mg
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