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cheesy pull apart garlic bread on plate

Cheesy pul apart garlic bread

Recipe for cheesy pull apart garlic bread
The best garlic bread with Parmesan, mozzarella, and loads of flavor! Pull-apart cheese bread is wonderful as a side dish for dinner or as part of a cheese platter or tapas spread. It's a garlic bread with mozzarella that the whole family loves to eat.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Rising 50 minutes
Total Time 1 hour 30 minutes
Course Bread
Cuisine Danish
Servings 1 bread
Calories 2919 kcal

Ingredients
  

Dough:

  • 200 ml milk
  • 25 g fresh yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 325 g all-purpose flour

For assembling the bread:

  • 125 g butter
  • 5 cloves garlic
  • 1 tbsp oregano
  • 2 tbsp parmesan cheese finely grated
  • 200 g fresh mozzarella
  • Coarse salt

Instructions
 

  • Warm the milk slightly in the microwave until it is lukewarm.
    200 ml milk
  • Dissolve the yeast in the milk and add salt and sugar.
    25 g fresh yeast, 1 tsp salt, 1 tsp sugar
  • Gradually add the all-purpose flour while kneading the dough in a stand mixer. Knead for about 10-15 minutes until the dough is smooth and elastic.
    325 g all-purpose flour
  • Let the dough rest at room temperature while you proceed.
  • Cut the mozzarella into cubes. Melt the butter in a saucepan, then brush a 9-inch (23 cm) springform pan with some melted butter. Add minced garlic, grated Parmesan, and oregano to the remaining melted butter.
    125 g butter, 5 cloves garlic, 2 tbsp parmesan cheese, 200 g fresh mozzarella, 1 tbsp oregano
  • Take a small portion of the dough and wrap a cube of mozzarella inside.
  • Roll the dough in the garlic butter before placing them in the springform pan.
  • Continue this process until the entire pan is filled, using up all the dough.
  • Pour any excess butter over the dough in the springform pan.
    raw garlic bread before baking
  • Sprinkle the bread with coarse salt and let it rise for about 30 minutes while preheating the oven to 200°C (400°F) conventional oven.
    Coarse salt
  • Bake your garlic bread in the oven at 200°C (400°F) for about 20-25 minutes until it is golden on top.
  • Serve the bread warm.

Nutrition

Serving: 1breadCalories: 2919kcalCarbohydrates: 279gProtein: 93gFat: 159gSaturated Fat: 97gPolyunsaturated Fat: 7gMonounsaturated Fat: 42gTrans Fat: 4gCholesterol: 458mgSodium: 4640mgPotassium: 1122mgFiber: 13gSugar: 17gVitamin A: 4974IUVitamin C: 5mgCalcium: 1574mgIron: 19mg
Keyword cheese stuffed bread, Cheesy pull apart garlic bread
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