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air fryer fried eggs on plate with bacon

Air fryer fried eggs

Recipe for air fryer fried eggs
Easy and delicious fried eggs made in the air fryer. Serve them for example with crispy bacon for breakfast, on rye bread for lunch or together with a serving of Danish hash for dinner.
5 from 2 votes
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Course Breakfast
Cuisine Danish
Servings 2 eggs
Calories 63 kcal

Ingredients
  

  • 2 eggs
  • Olive oil spray
  • Salt
  • Pepper

Instructions
 

  • Spray the bottom of the air fryer basket with olive oil and place the basket in the air fryer.
    Olive oil
  • Turn on the machine at 180℃ (365 degrees F) and set the time for 2 minutes. Close the drawer and start the air fryer to heat up.
  • While the machine is heating up, crack the eggs into a bowl.
    2 eggs
  • When the air fryer is hot, pour the eggs into the bottom of the air fryer. Set the air fryer to 180℃ (365 degrees F) and 4 minutes.
  • After 4 minutes, you'll have delicious sunny-side-up eggs with a firm white and a runny yolk. If you want a firmer yolk, you can cook them for an additional minute.
  • Season the finished eggs with salt and pepper and serve immediately.
    Salt, Pepper
  • NOTE: Air fryers can vary greatly. This recipe was made using our Cosori Dualblaze, and 4 minutes is perfect for eggs when the air fryer is hot. If you have a different model, you may need to adjust the cooking time. Watch the eggs closely the first time you make this recipe to determine the best cooking time for your machine and desired egg doneness.

Nutrition

Serving: 1eggCalories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
Keyword Air fryer fried eggs, Fried eggs in air fryer
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