Cook the rice according to the instructions on the package. Rinse the rice before cooking. When it is done, set it aside.
4 dl basmati rice
Put the edamame beans in boiling water and let the water boil. Drain the water and set them aside.
300 g edamame beans
Heat the oil in a pan or wok. Add the garlic, ginger and turmeric. Fry for a minute until it has flavored the oil.
4 tbsp olive oil, 2 cloves of garlic, 1 tbsp fresh ginger, 1 tsp fresh turmeric
Cut the chicken into bite-sized pieces and add it to the pan. Fry until the chicken is cooked through.
350 g chicken breast
Add the red pepper and fry for another couple of minutes.
1 red bell pepper
Add the rice and stir it thoroughly so it doesn't burn. Fry for about 4 minutes.
Scrape the rice away from one corner and crack the eggs into the pan. Mix the eggs with the rice and fry for a minute. Add the beans and stir everything together.
2 eggs
Add the oyster sauce, fish sauce, soy sauce and sweet chili sauce, and mix everything together thoroughly.
1 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp oyster sauce, 2 tbsp sweet chili sauce
Serve immediately.