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Danish potato salad with chives and radishes

Danish potato salad

Recipe for Danish potato salad
Old-fashioned potato salad with radishes and chives in a lovely dressing with mayonnaise and sour cream. The salad is a great side dish for grilled food, Danish meatballs, pork roast, and a whole lot of other dishes.
5 from 2 votes
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Danish
Servings 4 people
Calories 426 kcal

Ingredients
  

  • 1 kg potatoes cooked and cooled
  • ½ dl chives equivalent to about one bunch
  • 8 radishes
  • ½ shallot

Dressing:

  • 1 dl mayonnaise
  • 1 dl sour cream
  • 1 tsp lemon juice or to taste
  • 1 tsp white wine vinegar or to taste
  • 2 tsp sweet mustard
  • 1 tsp sugar
  • 1 tsp salt
  • Pepper to taste

Instructions
 

  • Put all the ingredients for the dressing in a large bowl. Mix it thoroughly, taste it and adjust with more salt and pepper if necessary.
    1 dl mayonnaise, 1 dl sour cream, 1 tsp lemon juice, 1 tsp white wine vinegar, 2 tsp sweet mustard, 1 tsp sugar, 1 tsp salt, Pepper
  • Chop the chives and add it to the dressing along with finely chopped shallot onion.
    ½ dl chives, ½ shallot
  • Cut the cooked potatoes into suitable cubes and the radishes into slices.
    1 kg potatoes, 8 radishes
  • Then add the potatoes and radishes to the dressing and mix it until the dressing is evenly distributed.
  • Serve immediately or chill for later.

Nutrition

Serving: 1personCalories: 426kcalCarbohydrates: 48gProtein: 7gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 25mgSodium: 854mgPotassium: 1157mgFiber: 6gSugar: 5gVitamin A: 722IUVitamin C: 59mgCalcium: 72mgIron: 2mg
Keyword Cold potato salad with chives and radishes, Danish potato salad
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