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Danish herring salad on rye bread with boiled egg end cress

Danish herring salad

Recipe for Danish Herring Salad
Homemade sandwich spread with herring, beets, and apples. It is small pieces of herring in a sour cream dressing with beet and apple cubes, and it is delicious on a piece of rye bread. It is suitable for serving at Easter lunch or Christmas lunch.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine Danish
Servings 4 people
Calories 257 kcal

Ingredients
  

  • 4 pickled herring fillets approximately 300 grams
  • 100 grams pickled beets
  • 1 apple
  • 2 dl sour cream
  • 1 tbsp sweet french mustard
  • 1 tsp sugar
  • ½ tsp salt
  • Pepper
  • Cress for garnish

Instructions
 

  • Take the pickled herring fillets out of the brine and let them drip off on a piece of kitchen paper.
    4 pickled herring fillets
  • Cut the pickled beets and apple into small cubes. Cut the herring fillets into small cubes.
    100 grams pickled beets, 1 apple
  • Mix the sour cream with mustard. Season with salt, pepper, and sugar.
    2 dl sour cream, 1 tbsp sweet french mustard, 1 tsp sugar, ½ tsp salt, Pepper
  • Mix the herring, beets, and apples in the dressing, and garnish with some cress before serving.
    Cress

Nutrition

Serving: 1personCalories: 257kcalCarbohydrates: 12gProtein: 15gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 554mgPotassium: 394mgFiber: 2gSugar: 9gVitamin A: 412IUVitamin C: 4mgCalcium: 100mgIron: 1mg
Keyword Danish herring salad, Salad with pickled herring
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