Air fryer whole chicken
Recipe for air fryer whole chickenJuicy and tender chicken with crispy skin made in an air fryer. It is easy and delicious everyday food for the whole family, and in the air fryer, it is just as good as the ones you can buy from your favorite bbq-place.
Equipment
- Air fryer
Ingredients
- 1 chicken approx. 1200 g.
- 1 tbsp olive oil
- 1 tbsp barbecue seasoning
Instructions
- The chicken is prepared. Remove the rump and cut off the outer wing joints and discard them. Clean the inside of the chicken, and pat it dry with paper towels.1 chicken
- Then coat the chicken in a thin layer of oil and then sprinkle with barbecue seasoning. - We sometimes choose to fill the chicken with, for example, lemons, oranges, apples, herbs, or other things that give a good taste. You can easily do this in the air fryer, but the cooking time will be slightly longer than stated in the recipe here.1 tbsp olive oil, 1 tbsp barbecue seasoning
- Place the chicken on the rack in the drawer of your air fryer, breast side down, and then give it 20 minutes at 180 degrees Celcius.
- When the time is up, turn the chicken breast side up, and cook it for approx. 20 minutes again, or until the core temperature is 75 degrees Celcius. - Be aware that the cooking time may vary depending on the brand of your air fryer.
- When the core temperature of 75 degrees Celcius is reached, the chicken is taken out, after which it rests for 5 minutes, and then it is ready to serve.
- Attention: This recipe is made for a Cosori Dual Blaze Airfryer. If you use a different type of airfryer or Actifry, the cooking time may need to be adjusted. Keep a close eye the first time you try a new recipe in your air fryer, as the machines can heat very differently.
Nutrition
Calories: 443kcal
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