Air fryer hamburgers
Recipe for Air fryer hamburgersDelicious Danish beef patties made in an air fryer. You can serve them with soft onions, potatoes and gravy or perhaps some lighter green side dishes. It is entirely up to you. In any case, it doesn't get much easier or faster to make delicious juicy steaks for dinner.
Equipment
- Air fryer
Ingredients
- 800 g ground beef
- Olive oil preferably a spray
- Salt to taste
- Pepper to taste
Instructions
- The ground beef is divided into portions of 200 g. Shape the meat into patties of approx. 2 cm in thickness. - I use a steak press for that, it works quite well. You can buy them in many shops. They can also easily be shaped by hand.800 g ground beef
- The patties are sprayed with a thin layer of oil and seasoned on both sides with salt and pepper to taste.Olive oil, Salt, Pepper
- Preheat your air fryer for a few minutes at a temperature of 180 degrees Celcius.
- When the air fryer is hot, put the steaks on the rack and cook them for approx. 10 minutes at 180 degrees Celcius. - If you want them to be slightly red, you only have to give them 8 minutes.
- When the steaks are ready, take them out of the air fryer and serve them immediately.
- Attention: Not two air fryers heat the same way, so the first time you try the recipe, it is important that you keep an eye on the patties and adjust the time if needed. Our air fryer is a Cosori Dualblaze, and 10 minutes is perfect for that machine.
Notes
Storage
If you have leftovers, you can store the steaks in the fridge for the next day, or you can freeze them for another time.Air fryer
We use a Cosori Dualblaze Air fryer, we are really happy with it, and it can only be recommended if you are looking for a user-friendly air fryer that cooks food quickly and is easy to clean.Nutrition
Calories: 510kcal
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