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DAnish apple pork with bacon i bowl with fresh red apple

Danish Apple Pork with bacon (Æbleflæsk)

Recipe for Danish Apple Pork with bacon
Traditional recipe for Apple Pork maked with diced bacon and onion. Serve on a piece of rye bread for lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Lunch
Cuisine Danish
Servings 4 people
Calories 308 kcal

Ingredients
  

  • 200 g bacon diced
  • 1 onion
  • 500 g apples diced, peeled weight
  • 2 tbsp sugar

Instructions
 

  • Place the bacon cubes on a frying pan over medium heat and cook until golden.
    200 g bacon
  • Split the onion lengthwise and cut it into thin slices. Add the onions to the pan along with the bacon, and turn the heat down slightly. Fry until the onions collapse and become clear.
    1 onion
  • Add the apple cubes and sprinkle with sugar. Let the apples simmer in the pan until they are soft and slightly cooked. There should be some apple pieces left so that it doesn't become completely mush. Taste and add more sugar if needed.
    500 g apples, 2 tbsp sugar
  • Serve warm with a piece of good rye bread.

Nutrition

Serving: 1personCalories: 308kcalCarbohydrates: 26gProtein: 7gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 33mgSodium: 333mgPotassium: 273mgFiber: 3gSugar: 20gVitamin A: 87IUVitamin C: 8mgCalcium: 16mgIron: 0.4mg
Keyword Danish apple pork, Danish appple bacon
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