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baked plums with crumble and whipped cream

Baked plums

Recipe for baked plums
Sweet baked plums are a wonderful late summer or autumn dessert. The plums can be served warm or cold with, for example, vanilla ice cream and toasted oatmeal or with vanilla cream or whipped cream.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Danish
Servings 4 people
Calories 116 kcal

Ingredients
  

  • 8 plums
  • 1 vanilla bean
  • 50 g sugar
  • ½ lemon zest

Instructions
 

  • Turn on the oven to 200 degrees Celcius.
  • Cut the plums in half and remove the stone.
    8 plums
  • Place the plums in an ovenproof dish with the cutting surface facing up.
  • Scrape the vanilla out of the pod and mix with the sugar. Grate the lemon zest and mix it with the sugar.
    1 vanilla bean, 50 g sugar, ½ lemon
  • Sprinkle the sugar with vanilla and lemon zest over the half plums, also place the empty vanilla pod in the dish.
  • Bake the plums in the oven for 15-20 minutes until they are completely tender.
  • Serve the baked plums with the plum syrup from the bottom of the dish, whipped cream, or vanilla ice cream, and possibly toasted oatmeal with almonds.

Nutrition

Serving: 1personCalories: 116kcalCarbohydrates: 29gProtein: 1gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 0.4mgPotassium: 226mgFiber: 2gSugar: 26gVitamin A: 458IUVitamin C: 20mgCalcium: 12mgIron: 0.3mg
Keyword Autumn, autumn dessert, Danish dessert, Easy dessert, plum dessert
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