Recipe for Danish chicken meatballsJuicy and healthier meatballs of ground chicken. It is always a hit with meatballs in the family with children or as a delicious snack in the packed lunch. Eat Danish chicken meatballs with scalloped potatoes, baked root vegetables, coleslaw or your favorite side dish.
The onions are peeled and roughly grated on a grater.
In a bowl, stir the ground chicken together with salt until it becomes tough.
Add flour, oatmeal, grated onion, eggs, milk, pepper, and crushed allspice to the mince and stir thoroughly.
Let the mince rest for half an hour in the fridge before frying the chicken meatballs.
In a pan, melt a good portion of butter together with a little oil over medium heat. Now shape meatballs into a suitable size of the chicken mince and fry them for 4-5 minutes or until golden, then turn the meatballs over, and fry them again until the desired crust is reached.
The finished chicken meatballs are placed in a dish and covered with foil, while the last meatballs are cooked.
Serve the finished Danish chicken meatballs with your favorite side dish.