Start by preparing vegetables and meat:- The onions are peeled and cut into cubes.- Rinse the bell peppers and cut them into coarse cubes.- The mushrooms are rinsed, cleaned, and cut into quarters.- Peel the garlic and finely chop them.- The turkey meat is cut into mouth-sized chunks. In a large saucepan, heat the olive oil over medium-high heat. Put the turkey meat in the hot oil and brown it. Then add onions, bell peppers, and garlic. Saute it with the meat for approx. 5 minutes.
Put the mushrooms in the pan and saute them for a few minutes. Add paprika and smoked paprika and sauté for a minute.
Then add chopped tomatoes, water, whipped cream, stock cube, salt, sugar, pepper, apple cider vinegar, and grated parmesan.
Stir the stew and bring it to a boil. When it boils, turn it down to low heat. Let the turkey stew simmer on low heat for approx. 25 - 30 minutes without a lid so that it reduces a little. Remember to stir at regular intervals.
Finally taste the turkey stew, and add more salt, sugar, or pepper if needed. Serve it with white rice or good bread.