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wild garlic pesto with parmesan and ramsons

Wild garlic pesto

Recipe for wild garlic pesto
Easy recipe for delicious creamy pesto with ramsons and walnuts. It is perfect as a dish for tapas, and then it is a wonderful spring dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dipping sauce
Cuisine Danish
Servings 1 dl
Calories 731 kcal

Ingredients
  

  • 50 g wild garlic
  • 40 g walnuts
  • 25 g parmesan grated
  • ½ lemon the juice
  • 2 tbsp olive oil
  • ½ tsp sugar
  • Salt for flavoring
  • Pepper for flavoring

Instructions
 

  • Put all the ingredients in a food processor or a blender, and blend to a smooth mass.
  • Season with salt, pepper, sugar, and lemon until you have the desired taste and consistency.
  • The taste of ramsons can vary a lot, so it is important to taste along the way. Adjust the consistency with a little more oil if it is too thick.

Nutrition

Calories: 731kcal
Keyword Danish side dish, field garlic recipes, pesto with walnuts, recipes with wild garlic, Spring, wild garlic recipe
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