Curried cabbage and chicken

Recipe for curried cabbage and chicken

Delicious and spicy cabbage stew with minced chicken and white cabbage. It is both an easy, healthy, and delicious dinner that the whole family loves. Once the dish is cooking, it basically cooks itself so you can do other things in the meantime.

5 from 1 vote

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Prep Time 10

Cook Time 1 10

Total Time 1 20

Course Dinner

Cuisine Danish

Servings people

Calories 383 kcal

Ingredients

1 white cabbage
500 g minced chicken
3 tbsp oil
2 onions
4 cloves garlic
2 tbsp curry powder
1 tbsp ground turmeric
1 tbsp salt
1 tbsp sugar
2 chicken stock cubes
0.5 l water
Fresh coriander

Instructions

Start by preparing the cabbage. Rinse it, cut it into quarters and cut it finely. I use a mandoline slicer set to 2 mm, When all the cabbage is cut, set it aside.
Chop the onion and finely chop the garlic.
In a large saucepan, heat the oil and brown the minced chicken well. When the meat is browned, add the chopped onion and garlic, sauté for a few minutes.
Add curry powder and ground turmeric. Let it saute for a minute.
Add cabbage, salt, sugar, stock cubes, and then add the water. Bring to a boil and turn down the heat.
Let the curry cabbage simmer under a lid for an hour, or until the cabbage is tender. Add if necessary more water along the way. Remember to stir the pan occasionally so it does not burn.
When the cabbage is tender after an hour, the dish is ready to serve.
Serve the curried cabbage with rice, bread or eat it as it is. Sprinkle with fresh coriander on top.

Nutrition

Calories: 383kcal

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