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–+ servings
Mushroom sauce in small pot

Mushroom sauce

Recipe for white button mushroom sauce
Here you get our recipe for the perfect mushroom sauce that never fails. The taste is full and perfectly suited to a delicious red steak from the grill or Danish frikadeller.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sauce
Cuisine Danish
Servings 4 people
Calories 396 kcal

Ingredients
  

  • 40 g butter
  • ½ shallot
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • 400 g white button mushrooms or other mushrooms
  • 1 dl white wine
  • 2 dl chicken stock
  • 3 dl whipping cream
  • 1 tsp sugar
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp lemon juice

Instructions
 

  • The mushrooms are cleaned of soil residues. They are cut into slices and set to the side.
  • In a pan, melt the butter over medium heat. Add dried rosemary as well as thyme and then a finely chopped shallot. Fry it together until the onions become clear.
  • Then add the cleaned mushrooms and fry them until almost all the liquid has evaporated.
  • Put the white wine in and let it reduce to half is left. Then add the stock, cream and salt, sugar and lemon juice.
  • Let the sauce reduce until the desired consistency is reached.
  • Season with salt and pepper and extra lemon juice if necessary.
  • Serve the sauce in a preheated sauce bowl or pan.

Nutrition

Calories: 396kcal
Keyword Gravy for steak, mushroom sauce with cream, the world’s best mushroom sauce, White button mushroom gravy
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