Preheat the barbecue to 250 degrees celcious.

Taco seasoning and minced beef are thoroughly mixed by hand or in a mixer.

Then divide the meat into 100 g portions.

Find a cutting board and now form the meat into patties. They must be larger than the burger bun in diameter because they shrink a lot during cooking.

If the patties are stuck on the cutting board, move the knife underneath in one movement to loosen the steak.

Once the patties are shaped, place them on a plate with parchment paper in between so that they do not stick together.

The patties are now ready to go on the grill. They are seasoned with salt and pepper. Then cook them over direct heat for 3-5 minutes on each side. Cheese can be added when the patty is turned over.

The patty can also be fried on a pan or grill pan instead of on the barbecue.

Transfer the grilled hamburger patties to a plate so they are ready to get in the best Mexi-Burger in the world.

Build your burger with a burger bun, salad, patty with cheddar, slices of red onion and a nice amount of guacamole and salsa.