Danish chicken meatballs
Recipe for Danish chicken meatballsJuicy and healthier meatballs of ground chicken. It is always a hit with meatballs in the family with children or as a delicious snack in the packed lunch. Eat Danish chicken meatballs with scalloped potatoes, baked root vegetables, coleslaw or your favorite side dish.
Ingredients
- 1 kg ground chicken
- 2 onions
- 2 dl oatmeal
- 2 tbsp all-purpose flour
- 2 tsp salt
- Pepper
- ¼ tsp crushed allspice
- 1 egg
- 1 dl milk
- 50 g butter for frying
- 2 tbsp olive oil for frying
Instructions
- The onions are peeled and roughly grated on a grater.
- In a bowl, stir the ground chicken together with salt until it becomes tough.
- Add flour, oatmeal, grated onion, eggs, milk, pepper, and crushed allspice to the mince and stir thoroughly.
- Let the mince rest for half an hour in the fridge before frying the chicken meatballs.
- In a pan, melt a good portion of butter together with a little oil over medium heat. Now shape meatballs into a suitable size of the chicken mince and fry them for 4-5 minutes or until golden, then turn the meatballs over, and fry them again until the desired crust is reached.
- The finished chicken meatballs are placed in a dish and covered with foil, while the last meatballs are cooked.
- Serve the finished Danish chicken meatballs with your favorite side dish.
Nutrition
Calories: 407kcal
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