Danish turkey stew
Recipe for Danish turkey stewHere you get our family recipe for the best turkey stew with lots of flavors, It goes perfectly with cooked white rice, or good bread to soak up all the delicious sauce.
Ingredients
- 2 tbsp olive oil
- 600 g turkey breast
- 3 onions
- 3 cloves garlic
- 1 tsp dried thyme
- 1 red bell pepper
- 1 green bell pepper
- 400 g white button mushrooms
- ½ tbsp paprika
- 1 tsp smoked paprika
- 2 cans chopped tomatoes
- 3 dl water
- 2.5 dl whipping cream
- 1 chicken stock cube
- 2 tsp salt
- 2 tsp sugar
- Pepper to taste
- 1 tsp apple cider vinegar or red wine vinegar
- ½ dl parmesan
Instructions
- Start by preparing vegetables and meat:- The onions are peeled and cut into cubes.- Rinse the bell peppers and cut them into coarse cubes.- The mushrooms are rinsed, cleaned, and cut into quarters.- Peel the garlic and finely chop them.- The turkey meat is cut into mouth-sized chunks.
- In a large saucepan, heat the olive oil over medium-high heat. Put the turkey meat in the hot oil and brown it. Then add onions, bell peppers, and garlic. Saute it with the meat for approx. 5 minutes.
- Put the mushrooms in the pan and saute them for a few minutes. Add paprika and smoked paprika and sauté for a minute.
- Then add chopped tomatoes, water, whipped cream, stock cube, salt, sugar, pepper, apple cider vinegar, and grated parmesan.
- Stir the stew and bring it to a boil. When it boils, turn it down to low heat. Let the turkey stew simmer on low heat for approx. 25 - 30 minutes without a lid so that it reduces a little. Remember to stir at regular intervals.
- Finally taste the turkey stew, and add more salt, sugar, or pepper if needed. Serve it with white rice or good bread.
Nutrition
Calories: 565kcal
Tried this recipe?Let us know how it was!
