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Whole roasted cauliflower with parsley and lemon and cheese

Whole roasted cauliflower with parsley and lemon

Recipe for whole roasted cauliflower with parsley and lemon
A whole cauliflower in the oven with delicious topping with lots of flavors. You get a crispy cauliflower with a bite to it, and good taste from parsley, garlic, lemon, and parmesan. If you want a soft cauliflower, you can boil the cauliflower before putting it in the oven.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine Danish
Servings 4 people
Calories 171 kcal

Ingredients
  

  • 1 cauliflower
  • 50 g butter
  • 1 dl parsley
  • 2 cloves garlic
  • 1 lemon the zest
  • 30 g parmesan
  • Salt
  • Pepper

Instructions
 

  • Turn the oven to 200 degrees Celcius ordinary heat.
  • Wash the cauliflower head, remove the green leaves, and dry it. Put it in an ovenproof dish.
  • Melt the butter in a saucepan. Finely chop the parsley and garlic and put it in the melted butter together with grated lemon zest.
  • Spread the butter over the cauliflower, season with salt and pepper, and put the dish in the oven for 1 hour at 200 degrees celcius.
  • After an hour, spread grated parmesan over the cauliflower. Put the dish in the oven again for about 15 minutes until the cheese is melted and slightly golden on top.
  • Sprinkle with a little fresh parsley, and serve immediately, for example with fish, chicken or meat.

Nutrition

Calories: 171kcal
Keyword Cheap side dish, Easy side dish, how to roast a cauliflower, roasted cauliflower with lemon, roasted cauliflower with parmesan, roasted head of cauliflower, vegan cauliflower recipe, whole roast cauliflower
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