Parmesan scalloped potatoes
Recipe for parmesan scalloped potatoesAbsolutely fantastic delicious dish with creamy cheese potatoes. The parmesan gives the dish a really nice cheesy taste. Scalloped potatoes with cheese go well with a grilled steak, roasted chicken or the classic dishes like ham or Danish meatballs.
Ingredients
- 1.5 kg potatoes
- 1 onion
- 1 clove garlic
- 1 dl whole milk
- 4 dl whipping cream
- 3 bay leaves
- 2 tsp salt or to taste
- Pepper to taste
- 1 pinch crushed nutmeg can be omitted if you do not like the taste
- 100 g parmesan
Instructions
- Preheat the oven to 200 degrees Celcius normal heat.
- The potatoes are peeled and cut into slices of approx. 3 - 4 mm. Set them aside when you are done. You can preferably use a mandoline slicer.
- The onion is peeled and cut into thin slices. Finely chop the garlic.
- Whipping cream, whole milk, salt, pepper, onion, garlic, bay leaves, and nutmeg are placed in a big saucepan together with finely grated Parmesan cheese.
- Let it simmer for a few minutes on medium heat while stirring. Then add the potato slices and let them simmer over low heat for approx. 5 minutes, making sure it does not stick to the bottom of the pan.
- Pour the contents of the pan into an ovenproof dish and place it in the middle of a preheated oven at 200 degrees Celcius. Now it should be in the oven for approx. 1 hour or until it has become deliciously golden on the surface and the potatoes are tender. You can check them with a knife and feel whether they should cook a little longer.
- Serve the parmesan scalloped potatoes immediately, for example as a side dish tfor ham, meatballs or a grilled steak.
Nutrition
Calories: 506kcal
Tried this recipe?Let us know how it was!