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Spinach roulade with smoked salmon and cream cheese filling served with dill, lemon, lettuce and bread

Spinach roulade with salmon

Recipe for Spinach roulade with salmon
Easy and delicious salmon roulade with spinach and cream cheese filling. Perfect for a starter, a lunch, or as a part of a nice brunch.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Fridge 2 hours
Total Time 2 hours 30 minutes
Course Starter
Cuisine Danish
Servings 6 people
Calories 299 kcal

Ingredients
  

Spinach base:

  • 450 g spinach chopped and defrosted
  • 4 eggs
  • ½ dl milk
  • 1 tsp salt
  • Pepper
  • 1 lemon the peel, the juice is used in the filling

Filling:

  • 300 g cream cheese natural
  • 1 bundle dill finely chopped
  • Pepper
  • 1 lemon the juice
  • 300 g smoked salmon cold smoked in thin slices

Instructions
 

Spinach base:

  • Turn the oven to 200 degrees Celcius.
  • Put the thawed spinach in a sieve and squeeze the water out of it.
  • Divide the eggs into yoaks and whites.
  • Mix egg yolks, milk, drained spinach, lemon zest, salt and pepper together.
  • Beat the egg whites very stiffly. Mix ⅓ in the spinach mixture, then carefully turn the rest of the whipped egg whites in, avoiding beating the air out of the dough.
  • Spread the dough on a 40 × 30 cm baking sheet lined with baking paper. The dough should be about ½ cm thick.
  • Bake the base at 200 degrees for 15-20 minutes or until firm and slightly golden.
  • Let it cool for 5 minutes before removing the baking paper from the bottom so that it can cool completely.

Cream cheese filling:

  • Mix cream cheese, dill, lemon juice and season with pepper.

Filling and rolling:

  • Spread the cream cheese on the cooled base. Leave a few cm free on one of the long edges.
  • Place slices of cold-smoked salmon on top of the cream cheese, then roll the roulade tightly together from the opposite side of the free edge.
  • Wrap the roulade in cling film and put it in the fridge for at least 2 hours, so it is easier to cut.

Serving:

  • Cut the roulade into slices of about 2 cm and serve 3 slices per person for starters. Serve the roulade with a little salad, lemon slices and bread

Nutrition

Calories: 299kcal
Keyword Healthy food, New Year’s food, Smoked salmon roulade, Starter for New Year’s, Starter with fish, Starter with smoked salmon
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