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oven roasted jerusalem artichokes with thyme in dish

Oven roasted Jerusalem artichokes

Recipe for oven roasted Jerusalem artichokes
Baked Jerusalem artichokes are delicious as a side dish to many autumn meals. You can serve them for anything from a good steak to chicken or fish. You can also make a salad with baked Jerusalem artichokes. Here we season with thyme, but you can experiment with other spices and herbs if you like.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Danish
Servings 4 people
Calories 322 kcal


  • 1 kg Jerusalem artichokes
  • 4 tbsp olive oil
  • 1 tbsp dried thyme
  • 2 tsp salt
  • Black pepper
  • ½ dl fresh thyme can be omitted


  • Preheat the oven to 200 degres celsius.
  • Wash and scrub the Jerusalem artichokes with a clean pot sponge. You don't have to peel them.
  • Cut the Jerusalem artichokes into boats and put them in an ovenproof dish along with oil, dried thyme, salt and pepper, mixing it all around well.
  • Bake the Jerusalem artichokes for about 30 minutes at 200 degrees celcius until tender and baked through.
  • Serve the hot Jerusalem artichokes sprinkled with fresh thyme on top immediately.
Keyword Autumn, baked jerusalem artichokes, Cheap side dish, Easy side dish, Jerusalem artichoke recipes, recipe with Jerusalem artichokes