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oven roasted jerusalem artichokes with thyme in dish

Oven roasted Jerusalem artichokes

Recipe for oven roasted Jerusalem artichokes
Baked Jerusalem artichokes are delicious as a side dish to many autumn meals. You can serve them for anything from a good steak to chicken or fish. You can also make a salad with baked Jerusalem artichokes. Here we season with thyme, but you can experiment with other spices and herbs if you like.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Danish
Servings 4 people
Calories 322 kcal


  • 1 kg Jerusalem artichokes
  • 4 tbsp olive oil
  • 1 tbsp dried thyme
  • 2 tsp salt
  • Black pepper
  • ½ dl fresh thyme can be omitted


  • Preheat the oven to 200 degres celsius.
  • Wash and scrub the Jerusalem artichokes with a clean pot sponge. You don't have to peel them.
  • Cut the Jerusalem artichokes into boats and put them in an ovenproof dish along with oil, dried thyme, salt and pepper, mixing it all around well.
  • Bake the Jerusalem artichokes for about 30 minutes at 200 degrees celcius until tender and baked through.
  • Serve the hot Jerusalem artichokes sprinkled with fresh thyme on top immediately.


Calories: 322kcal
Keyword Autumn, baked jerusalem artichokes, Cheap side dish, Easy side dish, Jerusalem artichoke recipes, recipe with Jerusalem artichokes
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