Crispy roasted potatoes
Recipe for crispy roasted potatoesYou can not stop eating once you have tasted them! Simply the best roasted potatoes to serve as a side dish or snack.
Ingredients
- 1.5 kg potatoes
- 2.5 l water
- 30 g salt for the boiling water
- 1 tsp baking soda
- 1 tsp salt
- Pepper
- 1 tbsp fresh parsley finely chopped
Spiced oil:
- 1 dl olive oil
- 5 cloves garlic crushed
- 1 tbsp fresh oregano finely chopped, can be replaced by dried
- 2 tbsp fresh rosemary finely chopped, can be replaced by dried
Instructions
Spiced oil:
- Put the oil in a pan and heat it to medium heat. Add garlic and rosemary as well as oregano. Let it cook for a few minutes or until the garlic has turned golden. Pour it through a sieve. Save both oil and roasted spices.
The potatoes:
- Preheat the oven to 200 degrees celcius with convection.
- Peel the potatoes and cut them into suitable pieces.
- Heat the water in a saucepan until it boils, add the 30 g. Salt, baking soda and finally the potatoes.
- Now cook the potatoes until tender, it should take about 10 minutes. Pour the water from the pot and let them sit for a few minutes.
- Put the potatoes in a bowl. Pour the saved oil over and 1 tsp. salt and pepper to taste. Shake them well so that they become slightly dissolved and chatter on the surface.
- Transfer the potatoes to a baking sheet with parchment paper and spread them out well.
- Place the baking tray in the middle of the preheated oven and give them 50 – 60 minutes, turning them continuously along the way (4 -5 times) so that they become completely golden and deliciously crispy on all sides.
- When done, take them out and put in a bowl. Pour the saved roasted spices and parsley over and turn around.
- Serve immediately.
Nutrition
Calories: 520kcal
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