Tomato soup with fresh tomatoes
Recipe for tomato soup with fresh tomatoesCreamy and tasty tomato soup made with fresh tomatoes which are roasted in the oven. This gives the best taste to the soup, which is served with pasta and a piece of bread.
Ingredients
- 1 kg tomatoes
- 2 onions
- 2 red bell peppers
- 4 cloves garlic
- 2 tbsp olive oil
- 2 l vegetable broth
- 1 handful basil leaves
- 2 dl soup pasta or other suitable pasta
- Salt and pepper to taste
Instructions
- Devide the tomatoes, the onions and the bell peppers into coarse pieces.
- Put it all in a dish with garlic and pour olive oil over the vegetables.
- Season with salt and pepper, and bake the vegetables in the oven at 200 degrees celcious for approx. 45 min. Stir when half the time has passed.
- When the vegetables are tender and branched, blend them together with half of the broth and basil leaves.
- Then pour the soup through a sieve, mix with the rest of the broth and season with salt and pepper.
- When tit is dinner time, bring the soup to boil and add pasta, which is boiled in the soup. Follow the cooking time instructions on the package.
- The soup is eaten hot, sprinkled with fresh basil leaves.
Nutrition
Calories: 204kcal
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