Recipe for Danish meatballs in curryThe traditional Danish dish Boller i karry is boiled meatballs served in a curry sauce. The dish is served with white rice, and it is a dish that both kids and adults love to eat.
Roughly grate the onion, and stir together with the rest of the ingredients for the meatballs to a smooth mass.
Bring plenty of water with pork stock cubes to a boil. Shape the meatballs into a suitable size and put them in the boiling water, turn down the heat, and let them simmer for approx. 8 - 10 min.
Turn off the heat and let them rest in the water for half an hour.
Curry sauce:
Melt the butter over even heat in a pan, sprinkle the curry powder in and let it simmer for approx. 1 min.
Sprinkle in the flour and stir until it is completely absorbed by the butter.
Pour a little of the cooking water from the meatballs in while constantly whisking. Add milk and boiling water or broth a little at a time until the sauce has the desired consistency.
Let the sauce simmer over low heat while stirring for approx. 5 min. Season the sauce with sugar, salt, and pepper, and heat the meatballs in the sauce.
Serve danish meatballs in curry with rice.
Nutrition
Calories: 1000kcal
Keyword Boller i karry, curried meatballs, curry meatball recipes, Danish dinner, meatball curry, meatballs in curry sauce, Traditional danish food