Pulled pork sous vide

Recipe for pulled pork sous vide

The best shredded chicken breast made in sous vide. It is easy to make, and you can serve it just the way you like. Try serving it in tacos or tortillas or in burgers, sandwiches or salads.

5 from 1 vote

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Dinner

Cuisine American, Mexican

Servings people

Calories 388 kcal

Ingredients

4 chicken breasts

Marinade tex mex style:

2 tbsp ketchup
2 tbsp olive oil
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
½ tsp smoked paprika
1 tsp brown sugar
1 tsp oregano

Marinade american style

0.5 dl cola
1 dl ketchup
1 tbsp white wine vinegar
2 tsp soy sauce
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the sous vide bath to 65 degrees celcius (149 degrees F)
Put all the ingredients to the marinade you choose to make in a bowl and mix them thoroughly.
Put the chicken breasts in the marinade and turn it all together.
Put the chicken breasts in a vacuum bag with the remaining marinade. Vacuum the bag and seal it.
Bring the bag with the chicken breasts into the water and cook them for 4 hours at 65 degrees celcius (149 degress F)
When time runs out, the bag is picked up and the chicken is pulled into strips with two forks like pulled pork. Save the liquid from the bag and mix it in the chicken meat after you shredded it.
Serve in a burger, tacos, tortillas or in salad. Bon appetite!

Nutrition

Calories: 388kcal

Keyword Chicken breast, Mexican chicken, Shredded chicken, sous vide, sous vide bbq chicken, sous vide shredded chicken

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