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danish strawberry pudding in white bowl

Danish strawberry pudding (jordbærgrød)

Recipe for danish strawberry pudding
Strawberry pudding or "jordbærgrød" with milk or cream is a classic Danish dessert. It is a wonderful summer dessert, which is easy to make and which the whole family loves to eat. You can use fresh or frozen strawberries, both work well and taste great.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Danish
Servings 6 people
Calories 148 kcal

Ingredients
  

  • 1 kg strawberries fresh or frozen
  • 3 dl water
  • 120 g sugar
  • 1 tsp vanilla paste

Thickening:

  • ½ dl water
  • 3 tbsp potato starch

Instructions
 

  • Wash the strawberries and remove the green flowers. Of course, if you use frozen, it is not necessary.
  • Put strawberries, water, sugar, and vanilla in a saucepan and bring to a boil while stirring.
  • When it boils, turn down to low heat, put the lid on, and cook the pudding for 2-3 minutes.
  • Mix a thickening of water and potato starch, and gradually pour it into the boiling pudding until you are satisfied with the consistency.
  • Allow the pudding to cool and serve it with milk or cream.

Nutrition

Calories: 148kcal
Keyword danish strawberry dessert, danish summer food, Jordbærgrød, red pudding, rodgrod med flode, Summer dessert
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